Turn Up My Symphony
Menswear+Advertising+Design+Fun.
jared.los angeles.
william.los angeles
jared.los angeles.
william.los angeles
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Making some drinks for a Graduation Party/Crawfish Boil. What choice do we have? Must make Sazeracs.
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We started a company that makes cocktails for events.
We have an event on Saturday, May 18. It is in Malibu. There will be art for sale and drinks for free.
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Papa Mitch’s Manhattan Recipe:
1. Add bourbon (must be made in Kentucky, this is VERY important).
2. Add some shit laying around.
3. Cherries, and lots of ‘em.
4. Ice, because ‘Merica.
5. Serve at Christmas.
Also, see his recipes for other
ruinedcocktails, like the Old Fashioned (hint: add extra Cactus Cooler). -
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“The important thing is the rhythm, always have rhythm in your shaking…”
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Would you like a Manhattan and an Old Fashioned while getting a smart cut? Why yes, yes I would.
Best haircut in LA, got mine with a side of whiskey.
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Making dranks on dranks for my birthday.
Martinez:
2oz Gin
1oz Sweet Vermouth
A bit of Maraschino
1 dash Angostura
Lemon peel
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My buddy Courtney written up in GQ.
Williams and Graham was right out my old front door in Denver, a mere 1 minute walk away for the best, the damn best, Old Fashioned.
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Since moving to LA, I have not really found a great cocktail bar(have not looked extremely hard).
The Los Angeles Cocktail gives me hope though:
-whiskey-vermouth-lemon-egg-sugar
shake.
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Tipperary Cocktail: Enjoy St. Patrick’s Day.
2 oz. Irish whiskey
3/4 oz. Sweet Vermouth- Carpano Antica preferred
1/2 oz. Green Chartreuse
Stir, garnish with Lemon Rind.
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Rye + Maraschino Liqueur + Sweet Vermouth = something special
Dont know what this is besides delightful. added a dash of Angostura.
